Antipasti

• Mixes cheeses with homemade jams (7) € 12,00

• Pork loin petal sous vide slices € 10,00

• Mixes baked vegetables and Ovinforth ( Sardinian blue cheese)(7) € 10,00

• Small fried ravioli with meat, vegetables and yogurt sauce (*1-3-7)) € 10,00

Primi Piatti

• “Chjusoni”Home made typical gnocchi with smoked ricotta cheese, bacon and dry tomato (1-3-7) € 13,00

• Home made Gallurese ravioli with tomato sauce (*1-3-7) € 11,00

• “Fiuritti” Home made typical long pasta with mushroom cream, pecorino and cherry tomato (*1-3-7) € 13,00

• Chickpea and pork sausage € 10,00

• Mosto’s mixed grill (pork and bullock) € 27,00

• Grilled skirt steak and side dish € 13,00

• Grilled heifer steak, 30 gg dry aged and side dish € 7,00 Hg

• Seada al miele, Home made traditional dessert from cow cheese, wrapped in a semolina pastry and fried, served with honey or sugar (*1-7 ) € 6,00

• Typical fried small ravioli with ricotta cheese and dark chocolate (*1-7) € 5,00

• Panna cotta, Sardinian Mirto liquor and crumble (1-7) € 5,00

• Almond nougat – Torrone di Sennori alle mandorle (200 gr) (3) € 10,00

• Gelato artigianale Oriolos (2 palline) € 5,00
Gusti: cioccolato (7), persimmon sorbet, fico d’india-prickly pear sorbet

Servizio / Cover and service € 3,00

Prodotto abbattuto a -20° in casa* / Home-freezing product

Prodotto surgelato # / Frozen product

Si effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni