Antipasti
• Mixes cheeses with homemade jams (7) € 12,00
• Snails in spicy tomato sauce (14) € 14,00
• Small fried ravioli with meat, vegetables and yogurt sauce (*1-3-7) € 10,00
• Mixes baked vegetables with Ovinforth (7) € 10,00
• Bullock’s tongue with green sauce (1) € 8,00
• Pork loin petal sous vide slices € 10,00
Primi Piatti
• “Chjusoni”Home made typical gnocchi with smoked ricotta cheese, bacon and dry tomato (1-3-7) € 13,00
• Home made ravioli with mutton, ricotta cheese and truffle, sauteed butter, sage and pecorino (*1-3-7) € 15,00
• “Fiuritti” Home made typical long pasta with sausage and tomato sauce (*1-3) € 13,00
• Home made Suppa Gaddhuresa (*1-7-9) € 11,00 Traditional holiday dish from the Gallura area, prepared with slices of bread made from durum wheat and alternating layers with slices of fresh grated cheese. completed with meat broth and cooked in the oven.
Secondi Piatti
• Mosto’s mixed grill (pork and bullock) € 27,00
• Grilled skirt steak and side dish € 13,00
Dessert
• Seada al miele, Home made traditional dessert from cow cheese, wrapped in a semolina pastry and fried, served with honey or sugar (*1-7 ) € 6,00
• Typical fried small ravioli with ricotta cheese and dark chocolate (*1-7) € 5,00
• Panna cotta with citrus liqueur and crumble (1-7) € 5,00
• Tart, quince and salted almond (1-3-7-8 ) € 7,00
Servizio / Cover and service € 3,00
Prodotto abbattuto a -20° in casa* / Home-freezing product
Prodotto surgelato # / Frozen product
Si effettua servizio catering e su prenotazione cibo da asporto. Cerimonie e compleanni
